An Italian Table

$145.00
  • Recipes from Rome celebrates the capital city and all she has to offer through her cuisine - beautiful imagery of the streets, food and restaurants of Rome, traditional & modern recipes to bring a taste of Italy to your table.

  • Chianti Toscano DOCG. Grape variety: Sangiovese & Canaiolo Nero. Cecchi winery, Central Italy.

  • Allpress espresso ground coffee “The Good Brew” Collingwood | Melbourne

  • Lizzy’s 40 year old tradition of Nougatine - .  A thin slither of chocolate blended with a toffee nut crunch, in milk, white and dark chocolate.

  • Handmade delicate biscotti with pistachio and cranberries. By Cimino Handmade.

  • Award winning Gingerbread Xmas stocking by Adriana & her team.
    Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
    Adri’s Gingerbread - Central coast of NSW

  • Beautifully packaged in our keepsake reusable gift boxes.

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  • Recipes from Rome celebrates the capital city and all she has to offer through her cuisine - beautiful imagery of the streets, food and restaurants of Rome, traditional & modern recipes to bring a taste of Italy to your table.

  • Chianti Toscano DOCG. Grape variety: Sangiovese & Canaiolo Nero. Cecchi winery, Central Italy.

  • Allpress espresso ground coffee “The Good Brew” Collingwood | Melbourne

  • Lizzy’s 40 year old tradition of Nougatine - .  A thin slither of chocolate blended with a toffee nut crunch, in milk, white and dark chocolate.

  • Handmade delicate biscotti with pistachio and cranberries. By Cimino Handmade.

  • Award winning Gingerbread Xmas stocking by Adriana & her team.
    Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
    Adri’s Gingerbread - Central coast of NSW

  • Beautifully packaged in our keepsake reusable gift boxes.

  • Recipes from Rome celebrates the capital city and all she has to offer through her cuisine - beautiful imagery of the streets, food and restaurants of Rome, traditional & modern recipes to bring a taste of Italy to your table.

  • Chianti Toscano DOCG. Grape variety: Sangiovese & Canaiolo Nero. Cecchi winery, Central Italy.

  • Allpress espresso ground coffee “The Good Brew” Collingwood | Melbourne

  • Lizzy’s 40 year old tradition of Nougatine - .  A thin slither of chocolate blended with a toffee nut crunch, in milk, white and dark chocolate.

  • Handmade delicate biscotti with pistachio and cranberries. By Cimino Handmade.

  • Award winning Gingerbread Xmas stocking by Adriana & her team.
    Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
    Adri’s Gingerbread - Central coast of NSW

  • Beautifully packaged in our keepsake reusable gift boxes.