A bubbly Xmas!

$125.00

Howard Park Jete’ Grand Vintage. A blend of two classic Champagne varieties, Mount Barker Chardonnay and Pinot Noir. Rich fruit notes of white peach and soft red berries meld with subtle notes of pâtisserie. Vibrant & Fresh.
Nutworks Queensland macadamias with a hint of rosemary & sea salt - a perfect gin & tonic accompaniment.
Cuvee Wine connoisseur Milk Soleo chocolate.
Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time. Melbourne made.
Lizzy’s Milk chocolate with pistachio. Made in Melbourne
Award winning Gingerbread Xmas Tree by Adriana & her team.
Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
Adri’s Gingerbread - Central coast of NSW
Beautifully packaged for the festive season in our reusable keepsake gift boxes.

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Howard Park Jete’ Grand Vintage. A blend of two classic Champagne varieties, Mount Barker Chardonnay and Pinot Noir. Rich fruit notes of white peach and soft red berries meld with subtle notes of pâtisserie. Vibrant & Fresh.
Nutworks Queensland macadamias with a hint of rosemary & sea salt - a perfect gin & tonic accompaniment.
Cuvee Wine connoisseur Milk Soleo chocolate.
Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time. Melbourne made.
Lizzy’s Milk chocolate with pistachio. Made in Melbourne
Award winning Gingerbread Xmas Tree by Adriana & her team.
Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
Adri’s Gingerbread - Central coast of NSW
Beautifully packaged for the festive season in our reusable keepsake gift boxes.

Howard Park Jete’ Grand Vintage. A blend of two classic Champagne varieties, Mount Barker Chardonnay and Pinot Noir. Rich fruit notes of white peach and soft red berries meld with subtle notes of pâtisserie. Vibrant & Fresh.
Nutworks Queensland macadamias with a hint of rosemary & sea salt - a perfect gin & tonic accompaniment.
Cuvee Wine connoisseur Milk Soleo chocolate.
Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time. Melbourne made.
Lizzy’s Milk chocolate with pistachio. Made in Melbourne
Award winning Gingerbread Xmas Tree by Adriana & her team.
Handmade using 10 different organic spices to create an authentic European taste and all lovingly hand iced.
Adri’s Gingerbread - Central coast of NSW
Beautifully packaged for the festive season in our reusable keepsake gift boxes.